Wukong Fusion Cuisine
日料 · ⭐ 5.0
B1 Floor, North End of Chongqing Flavor Commercial Street, Zhuan Shan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, North End of Chongqing Flavor Commercial Street, Zhuan Shan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Seafood Donburi, Signature Chicken Wings, Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 5.0
- Address: B1 Floor, North End of Chongqing Flavor Commercial Street, Zhuan Shan Road
- Popular dishes: Salmon Seafood Donburi, Signature Chicken Wings, Sea Urchin, Flame Grilled Salmon, Flame Grilled Salmon Hand Roll
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Dishes
Salmon Seafood DonburiSalmon seafood donburi is made with fresh salmon and various seafood, served over steamed sushi rice. It features raw salmon slices, shrimp, crab meat, and other ingredients, offering a rich, fresh taste with natural oceanic flavor.
Signature Chicken WingsOur signature chicken wings are made from tender chicken wing sections, marinated and then grilled with a special sauce. The skin is crispy while the meat remains juicy and tender.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Flame Grilled SalmonFresh salmon grilled with vegetables and ignited with alcohol for a dramatic presentation and rich flavor.
Flame Grilled Salmon Hand RollFresh salmon slices grilled over flame, wrapped in sushi rice and seaweed, offering a tender texture with a slightly charred exterior and subtle smoky aroma.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Fresh Sliced SalmonFreshly sliced salmon using premium fish, served raw to highlight its natural flavor and texture.
Cake SushiA creative fusion dish made by shaping sushi rice into a cake-like form, often with eggs, fish roe, or fruit for a sweet and savory flavor.
Mango Foie Gras Hand RollA fusion dish featuring fresh mango and pan-seared foie gras, offering a rich, sweet-savory balance in every bite.
Eel Hand RollEel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.