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Little Monster Crab Claw Hot Pot (Black Gold Branch, College Road)

鱼鲜 · ⭐ 4.5

No. 17 Xueyuan Road (above Haf Bar)

Dishes

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  Lactic Acid Bacteria Grapefruit

  A refreshing drink made from fresh grapefruit and fermented lactic acid bacteria, offering a tangy and healthy beverage option.
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  Monster Crab Pot

  A spicy and flavorful dish featuring fresh crab, potatoes, tofu skin, and mushrooms simmered in a rich, aromatic sauce.
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  Juicy Lotus Root Noodles

  A Chinese dish featuring lotus root stuffed with meat and noodles, deep-fried then simmered to create a juicy, flavorful bite.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Century Egg Tofu Pudding

  Preserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Honey Mustard Shrimp Balls

  Honey mustard shrimp balls are made with fresh shrimp coated in a sweet and spicy honey-mustard sauce, then fried or pan-seared for a crispy exterior and tender interior.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.

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