Walmart's Stinky Tofu + Hainan Lingshui Sour + Hainan Qingbuliang (Beicheng Tianjie East Hecheng Store)
小吃快餐 · ⭐ 4.3
No. 33, Beicheng Tianjie, Building 2, Annex No. 7 (ground-floor space behind Cha Yisi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Beicheng Tianjie, Building 2, Annex No. 7 (ground-floor space behind Cha Yisi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Drink Rice Cake, Coconut Milk Clear Nourishing Porridge, Fried Wolf Tooth Potato with Codonopsis.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 33, Beicheng Tianjie, Building 2, Annex No. 7 (ground-floor space behind Cha Yisi)
- Popular dishes: Cold Drink Rice Cake, Coconut Milk Clear Nourishing Porridge, Fried Wolf Tooth Potato with Codonopsis, Fried Pork Tenderloin, Stinky Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Drink Rice CakeCold drink rice cake is a dessert made mainly from glutinous rice, steamed and then cooled for consumption. It is usually served with syrup or honey, with a soft and chewy texture and sweet but not greasy flavor.
Coconut Milk Clear Nourishing PorridgeCoconut milk Qingbu Liang is a dessert made by simmering coconut milk with ingredients like lotus seeds, lily bulbs, red dates, goji berries, and job's tears for rich flavor and texture.
Fried Wolf Tooth Potato with CodonopsisFried Wolf Tooth Potato with Codonopsis is a dish made with wolf tooth potato and codonopsis, which are sliced, coated, and deep-fried until golden and crispy.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Taro Balls Qingbu LiangA sweet dessert made with taro balls and a mix of beans, lotus seeds, and lily bulbs, known for its refreshing and soothing qualities.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Lingshui Sour Rice NoodlesLingshui sour rice noodles is a specialty snack from Lingshui, Hainan, made with rice noodles, pickled vegetables, peanuts, bean sprouts, chili oil, and a special sour sauce, offering a refreshing and tangy flavor.