Ha Ha Jing (Xi Shang Xi Store)
小吃快餐 · ⭐ 3.6
Unit Jia-2, 1st Floor, South Side of Building 5, Tianhua Garden Yili Yiqu (Phase I), Tianhua West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit Jia-2, 1st Floor, South Side of Building 5, Tianhua Garden Yili Yiqu (Phase I), Tianhua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhang Xinfah's Xiangtan Traditional Betel Nut, New Spicy Water Snail, Fruitwood-smoked duck gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit Jia-2, 1st Floor, South Side of Building 5, Tianhua Garden Yili Yiqu (Phase I), Tianhua West Road
- Popular dishes: Zhang Xinfah's Xiangtan Traditional Betel Nut, New Spicy Water Snail, Fruitwood-smoked duck gizzard, Steamed White Shrimp, Vacuum-packed Sichuan Pepper Chicken Feet
China trip · China travel
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Dishes
Zhang Xinfah's Xiangtan Traditional Betel NutZhang Xinfah's Xiangtan Old Flavor Areca Nut is a snack made primarily from areca nuts, processed through pickling, seasoning, and drying. Multiple spices and seasonings are added during production to create a unique flavor.
New Spicy Water SnailNew spicy river snails made with fresh snails, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Enhanced with cooking wine and broth for rich flavor.
Fruitwood-smoked duck gizzardFruitwood-smoked duck gizzard is a dish made primarily from duck gizzards, marinated and smoked over fruitwood. Sliced duck gizzards are mixed with seasonings, then slowly smoked over fruitwood fire to absorb its aroma, resulting in a chewy yet tender texture.
Steamed White ShrimpSteamed white rice shrimp is a dish made with fresh white rice shrimp. The shrimp are washed, quickly blanched in boiling water until they turn color, then drained. It's typically served with a dipping sauce made from minced ginger, scallions, soy sauce, and sesame oil.
Vacuum-packed Sichuan Pepper Chicken FeetVacuum-packed spicy chicken feet made with chicken claws, blanched and marinated with pickled chili, garlic, ginger, and Sichuan pepper. The result is tender, elastic, and crisp with a rich spicy chili aroma.
Vacuum-packed Duck WingsVacuum-packed duck wings are a ready-to-eat food made by marinating duck wings, sealing them in vacuum bags, and processing with low-temperature slow cooking or high-temperature sterilization. Seasonings like soy sauce, cooking wine, and spices are typically added to enhance flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.