Bone Fragrance Noodles (Dongshan Lingdi Phase 2 Branch)
小吃面食 · ⭐ 3.6
No. 2, Xiangbin Road, Annex No. 27
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xiangbin Road, Annex No. 27. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pig Ear Salad, Beef and Green Bean Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 2, Xiangbin Road, Annex No. 27
- Popular dishes: Spicy Pig Ear Salad, Beef and Green Bean Noodles, Beef Noodles, Beef Noodles (Small Portion), Green Pepper and String Bean Noodles
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Beef and Green Bean NoodlesA Chinese dish featuring tender beef, fresh green beans, and chewy noodles in a savory broth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Noodles (Small Portion)A small portion of beef noodles made with tender beef, rich bone broth, and hand-pulled noodles, garnished with green onions and cilantro.
Green Pepper and String Bean NoodlesA Chinese home-style dish featuring green peppers and string beans tossed with cooked noodles, offering a fresh and savory flavor.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.