Gourmet Taste
Western cuisine · ⭐ 4.2
No. 67-B, Zhangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 67-B, Zhangzhou Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lasagna, Cream of Mushroom Soup, Italian Ham Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.2
- Address: No. 67-B, Zhangzhou Road
- Popular dishes: Lasagna, Cream of Mushroom Soup, Italian Ham Pizza, Vanilla Panna Cotta, Tiramisu
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Dishes
LasagnaLasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Italian Ham PizzaItalian ham pizza is made with a dough base, topped with tomato sauce, mozzarella cheese, and sliced Italian ham, then baked until the cheese melts and the crust becomes crispy.
Vanilla Panna CottaA classic Italian dessert made with eggs, milk, and vanilla, gently cooked to a silky texture.
TiramisuTiramisu is a dessert originating from Italy, made with coffee, mascarpone cheese, ladyfingers, and cocoa powder. Ladyfingers are soaked in coffee and used as a base, then layered with mascarpone cheese, and finally dusted with cocoa powder.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef CarpaccioThinly sliced raw beef served with olive oil, lemon juice, and black pepper for a fresh, tender taste.
Salami PizzaSalami pizza is made with a dough base, tomato sauce, cheese, and salami slices, then baked at high temperature. Ingredients include flour, yeast, water, tomato sauce, mozzarella cheese, and salami sausage.
Mushroom Ham PizzaA pizza featuring mushrooms and ham on a thin crust with tomato sauce and mozzarella cheese, baked to perfection.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.