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Hongyuan Sichuan Cuisine (Liyuan Road Store)

Sichuan cuisine · ⭐ 3.9

No. 3, Lichun Street, Liyuan Road, Units 3–4

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stewed Pork with Vegetables

  A traditional Chinese home-style dish made by stewing pork belly with potatoes, carrots, and other vegetables until tender, resulting in a rich and savory flavor.
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  Kung Pao Tofu

  Kung Pao Tofu is a dish made with Japanese tofu, peanuts, and chili, stir-fried with sauce. It has a tender texture and a spicy-sweet flavor.
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  Boneless Sichuan Boiled Fish

  A Sichuan dish featuring boneless fish fillets in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Tai'an Fish

  Tai'an fish is a dish made primarily with fresh carp. The cleaned fish is marinated, then pan-fried until golden on both sides. It's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor. Some recipes add tofu or potatoes as accompaniments.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Premium Pig Intestine

  Premium pig intestine made with high-quality ingredients, slow-cooked in a special sauce for rich flavor and tender texture.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Spicy and Tangy Potato Shreds

  Potato strips are quickly blanched or stir-fried, then seasoned with chili, vinegar, garlic, and other condiments for a crisp texture and tangy-spicy flavor, making it a quick and popular home-style dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  鲜芋鸡

  鲜芋鸡是一道以鸡肉和芋头为主要食材的菜肴。鸡肉切块后与去皮切块的芋头一同炖煮，加入适量调料，使鸡肉嫩滑、芋头软糯，汤汁融合食材原味。

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