Street Stall Dapai Bang (Shanghai Road Branch)
Barbecue · ⭐ 3.5
Qinghu Commercial Plaza, No. 666 Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinghu Commercial Plaza, No. 666 Shanghai North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Fried Rice Noodles, Street Stall Lotus Root Slices, Street Stall Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.5
- Address: Qinghu Commercial Plaza, No. 666 Shanghai North Road
- Popular dishes: Nanchang Fried Rice Noodles, Street Stall Lotus Root Slices, Street Stall Chicken Feet, Happy Clams, Yangzhou Fried Rice
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Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Street Stall Lotus Root SlicesA popular street food made from sliced lotus root, often fried or dressed with garlic, chili, vinegar, and sesame oil for a crisp, tangy bite.
Street Stall Chicken FeetA popular street food made with chicken feet simmered in spicy seasonings, known for its tender texture and bold flavor.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Oil-Braised Large ShrimpFresh large shrimp are simmered in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, savory taste.
Signature OysterFresh oysters steamed with garlic, vermicelli, and butter for a rich, savory flavor.
Grilled Pork TenderloinA dish made by grilling marinated pork tenderloin until tender and flavorful, commonly served in Chinese cuisine.
Grilled Sea BassGrilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.