Weixuan Yuan Jixiang Lou (Beigang Branch)
地方菜 · ⭐ 3.9
Beigang Garden Supporting Commercial Center, Building 3, Room 301, Northeast Corner of Intersection of Tongling North Road and Huaihai Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beigang Garden Supporting Commercial Center, Building 3, Room 301, Northeast Corner of Intersection of Tongling North Road and Huaihai Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfo Lake Organic Fish, Homestyle Free-range Chicken, Ji Xiang Sauce Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: Beigang Garden Supporting Commercial Center, Building 3, Room 301, Northeast Corner of Intersection of Tongling North Road and Huaihai Avenue
- Popular dishes: Wanfo Lake Organic Fish, Homestyle Free-range Chicken, Ji Xiang Sauce Pork Ribs, Handmade Glass Noodle Dumplings, Hunan Stir-Fried Pork
China trip · China travel
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Dishes
Wanfo Lake Organic FishFresh organic bighead carp from Wanfo Lake, steamed or braised to preserve its tender texture and natural flavor with simple seasonings like ginger and scallions.
Homestyle Free-range ChickenFarm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
Ji Xiang Sauce Pork RibsA Chinese dish featuring pork ribs marinated, fried, and simmered in a sweet soy-based sauce, resulting in tender, flavorful meat with a glossy finish.
Handmade Glass Noodle DumplingsMade from sweet potato starch noodles, filled with minced pork or vegetarian filling, hand-rolled into small round balls and steamed. Offers a smooth, chewy texture with elasticity.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Moudian Tofu and Pork StewMoudian tofu and pork stew is made with soft tofu and fatty pork, simmered together. The tofu absorbs the meat juices, offering a smooth texture, while the pork is tender with balanced fat and lean.
Secret-Recipe Lamb RibsSecret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
Sizzling Garlic PrawnsA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Braised Abalone with Chicken FeetA Cantonese delicacy featuring abalone and chicken feet braised in a savory sauce, resulting in tender, flavorful bites.
Abalone and Chicken Feet StewA Chinese dish combining abalone and chicken feet, slow-cooked in a rich sauce for tender, flavorful results.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.