Lu Changxing (Donghuan Road Branch)
小吃面食 · ⭐ 3.6
No. 1558 Donghuan Road, Huxi Community Working Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1558 Donghuan Road, Huxi Community Working Committee. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoot and Pork Strips, Pork Rib and Pickled Vegetable Noodles, 炸大排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1558 Donghuan Road, Huxi Community Working Committee
- Popular dishes: Bamboo Shoot and Pork Strips, Pork Rib and Pickled Vegetable Noodles, 炸大排, Braised Pork and Wheat Gluten Noodles, Fried Fish and Shrimp Noodles
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Dishes
Bamboo Shoot and Pork StripsBianjian meat丝 is a dish made primarily from pickled bamboo shoots (bianjian) and pork shreds. The pickled bamboo shoots are sliced and stir-fried with lean pork, seasoned appropriately, and cooked until tender. Proper heat control ensures a delicate texture.
Pork Rib and Pickled Vegetable NoodlesA savory noodle dish featuring pork ribs, pickled vegetables, and shredded pork, simmered in a rich broth for a balanced, comforting flavor.
炸大排炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
Braised Pork and Wheat Gluten NoodlesA Chinese dish featuring pork and wheat gluten simmered in a savory sauce, served over noodles for a rich, satisfying meal.
Fried Fish and Shrimp NoodlesA savory noodle dish featuring tender shrimp and crispy fried fish, simmered in a rich broth for a flavorful experience.
Stir-fried Eel and Shrimp NoodlesA Chinese dish featuring stir-fried eel and shrimp served over noodles, known for its rich, savory flavor and tender texture.
Stir-fried Eel, Mushroom and Pork NoodlesA savory noodle dish featuring stir-fried eel, pork strips, and mushrooms in a rich sauce.
Crispy Pork Ribs with FlourA classic Chinese dish featuring pork ribs coated in flour and deep-fried until crispy, then simmered in a savory sauce with aromatics.
Fan-shaped Cold NoodlesA refreshing cold noodle dish shaped like a fan, featuring a mix of vegetables and savory dressing.
Fried Pork Cutlet with MushroomsA Chinese dish featuring marinated pork cutlet pan-fried and simmered with fresh mushrooms, resulting in a savory, tender texture.