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Hao Wei Jia Steak (Qingyang Road Maoye Store)

Western cuisine · ⭐ 3.9

No. B119, Basement Level 1, Maoye Department Store, Qingyang Road, Qingmingqiao Subdistrict (near Yonghui Supermarket)

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Angus Thick-Cut Sirloin Steak

  Premium Angus steak, thick-cut and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
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  Sparkling Black Tea

  A refreshing drink made by mixing black tea with carbonated water, often served over ice and optionally sweetened or flavored with lemon.
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  Australian Steak

  Australian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
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  Freshly Baked French Bread

  Made from high-gluten flour, water, yeast, and salt, fermented and baked at high temperature. Crispy crust with soft, elastic interior. No added sugar or oil, highlighting wheat aroma and baking fragrance.
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  Secret-Recipe Black Tea

  A rich black tea infused with honey, lemon, and spices, crafted through a slow simmering process for a naturally sweet and aromatic flavor.
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  Classic Platter

  A classic platter featuring a selection of fresh ingredients, including tender chicken, aromatic ham, delicious seafood, and crisp vegetables. Carefully arranged and plated, it presents a colorful and multi-layered culinary feast. Each ingredient retains its natural flavor, with simple cooking methods highlighting the inherent taste of the ingredients.
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  Buffet Salad

  A self-service salad is made primarily with fresh vegetables such as lettuce, cucumber, tomato, and carrot, combined with fruits, nuts, cheese, or cooked meat slices, then dressed with salad dressing or vinaigrette and mixed before serving.
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  Appetizer Cream Soup

  A rich, creamy soup made from vegetables and broth, served as an appetizer to stimulate the appetite.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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