Mia Xiaolong (Hechuan Branch)
小吃快餐 · ⭐ 3.4
No. 76, Majiabao
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Majiabao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Tomato and Pork Noodles, Old Jar Sichuan Pickled Cabbage Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 76, Majiabao
- Popular dishes: Fried Egg, Tomato and Pork Noodles, Old Jar Sichuan Pickled Cabbage Hot Pot Rice Noodles, Carrot Steamed Bun, Sour Cabbage Pork Liver Noodles
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato and Pork NoodlesTomato and pork noodle soup made with rice noodles, stir-fried with sliced lean pork and fresh tomatoes, seasoned and simmered to a rich broth. Soft noodles, tender meat, and sweet-sour tomato flavor.
Old Jar Sichuan Pickled Cabbage Hot Pot Rice NoodlesA savory rice noodle dish simmered in a clay pot with fermented pickled cabbage, pork slices, and vegetables, delivering a tangy and spicy flavor.
Carrot Steamed BunSteamed bun filled with carrot and pork, a traditional Chinese delicacy known for its savory flavor and nutritional value.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
Sour Cabbage and Vermicelli Steamed BunsSteamed buns filled with sour cabbage and vermicelli, offering a tangy and savory flavor profile.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Golden Soup Pot Rice NoodlesGolden broth clay pot rice noodles made with rice noodles, chicken, pork, or beef, plus tofu skin, greens, and mushrooms, simmered in a golden chicken or bone broth in a clay pot.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with rice noodles, bean sprouts, cabbage, ham, beef or chicken, simmered in a clay pot. The rice noodles absorb the flavorful broth, becoming soft and chewy, while the rich soup base is seasoned with chili, Sichuan pepper, and doubanjiang.
Black Sesame Sweet DumplingsSteamed dumplings made with glutinous rice wrappers and a sweet filling of black sesame and sugar, offering a soft texture and rich flavor.