Xiao Pang Barbecue (Zhongke Liyuan Store)
Barbecue · ⭐ 3.5
No. 73, Zhongke Road, Changyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Zhongke Road, Changyuan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Sausage, Charcoal-Grilled Ribeye Lamb Chop, Sweet Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 73, Zhongke Road, Changyuan Subdistrict
- Popular dishes: Authentic Sausage, Charcoal-Grilled Ribeye Lamb Chop, Sweet Sausage, Charred Sichuan Pepper Beef Skewers, Charcoal-Grilled Scallop with Vermicelli
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Dishes
Authentic SausageAuthentic sausage made from fresh pork and secret spices, hand-filled into casings and air-dried or smoked for a rich, distinctive flavor.
Charcoal-Grilled Ribeye Lamb ChopA premium lamb chop marinated and grilled over charcoal, resulting in a tender, juicy cut with a smoky flavor.
Sweet SausageSausage made primarily from pork, with starch, seasonings, and sugar. Ground meat is mixed, stuffed into casings, then steamed or boiled for a soft, sweet taste.
Charred Sichuan Pepper Beef SkewersCharred Sichuan Pepper Beef Skewers are made with beef and marinated with pickled peppers and chili, then grilled over charcoal. The taste is fragrant and slightly spicy, with a strong Sichuan flavor.
Charcoal-Grilled Scallop with VermicelliFresh scallops are grilled over charcoal with vermicelli noodles, creating a savory dish where the scallops' natural sweetness blends with the umami-rich noodles.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.