Yipin Chaoniu (Chujia Dayuan Store)
Hot pot · ⭐ 4.4
Intersection of Yingchun Street and Gangcheng East Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Yingchun Street and Gangcheng East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Beef Bone Clear Soup Pot, Fresh Hand-Pressed Scallop Meat, Fresh Hand-Cut Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.4
- Address: Intersection of Yingchun Street and Gangcheng East Street
- Popular dishes: Health-Preserving Beef Bone Clear Soup Pot, Fresh Hand-Pressed Scallop Meat, Fresh Hand-Cut Scallop, Fresh Hand-Trimmed Sirloin
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Dishes
Health-Preserving Beef Bone Clear Soup PotA nourishing beef bone soup pot made by slow-cooking beef bones for a clear, flavorful broth, enhanced with health-boosting ingredients like goji berries, red dates, and yam.
Fresh Hand-Pressed Scallop MeatHand-cut fresh pork tenderloin is a dish made from fresh pork loin, sliced thin by hand, marinated, and quickly stir-fried. Typically seasoned with scallions, ginger, and garlic to enhance aroma, it keeps the meat tender and crisp.
Fresh Hand-Cut ScallopHand-cut fresh shark fin is a dish featuring fresh shark fins as the main ingredient. High-quality fins are soaked, hand-sliced into thin pieces, and gently simmered in broth or clear soup to preserve their tender texture and natural flavor.
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.