Nonggeng Niannian Farm
农家菜 · ⭐ 3.5
120 meters west of the northwest gate of Dongtian Cuihu Bay, Cuizhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the northwest gate of Dongtian Cuihu Bay, Cuizhu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Steamed Fish Head with Chopped Chili, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: 120 meters west of the northwest gate of Dongtian Cuihu Bay, Cuizhu Road
- Popular dishes: Homestyle Stir-Fried Pork, Steamed Fish Head with Chopped Chili, Stir-Fried Beef with Yellow Onion, Dry Pot Chicken, Preserved Vegetable Braised Pork
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot ChickenA spicy Sichuan dish featuring fresh free-range chicken stir-fried with vegetables in a dry pot, delivering rich aroma and bold flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Beef Brisket Stewed with PotatoesBeef brisket and potatoes slowly stewed together until tender, creating a rich and savory dish.
Preserved Meat Stir-fried with GarlicA classic Chinese home-style dish made by stir-frying preserved meats like腊肠 and garlic, resulting in a savory, aromatic flavor.
Fresh Live Boiled CrawfishFresh live crawfish cooked in a spicy and aromatic sauce, served hot with tender meat and bold flavor.
Finger Chicken with SoybeansA Chinese cold dish made with chicken feet and soybeans, simmered until tender and flavorful.