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Heba Barbecue Skewer City (Laishan Branch)

Barbecue · ⭐ 4.1

Aokema Street

Dishes

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  Medium-Rare Beef Skewers

  Beef skewers cooked to medium-rare, made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill. The outside is slightly charred while the inside remains pink, offering a tender and juicy texture.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then pan-seared or slow-cooked. Main ingredient is lamb rib, seasoned with scallion, ginger, garlic, and cooked at high heat or low simmer to achieve tender meat while preserving the rich lamb aroma.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Heba Beef Skewers

  Fresh beef chunks marinated in a secret sauce and grilled on charcoal, these skewers offer tender, flavorful bites typical of Sichuan barbecue cuisine.
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  Riverbank Secret-Recipe Lamb Skewers

  Fresh lamb leg meat is marinated with a secret sauce and grilled over charcoal. Tender, juicy, with a crispy exterior and rich aroma.
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  Riverbank Lamb Soup

  A traditional soup made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered for a clear, flavorful broth.
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  Heba Lamb Skewers

  Heba lamb skewers are made by marinating fresh lamb chunks in special spices and grilling them over charcoal, resulting in tender, flavorful meat with a distinctive spicy aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Hunchun Yellow Cattle Beef Skewers

  Hunchun yellow cattle beef skewers use high-quality beef from Hunchun, Jilin, marinated and grilled over charcoal for a tender, juicy flavor.
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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