Old Beijing Style Baked Bun (8 Li Qiao Store)
小吃快餐 · ⭐ 3.7
No. 68 Tonghui North Road, Tongzhou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Tonghui North Road, Tongzhou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Szechuan Salt and Pepper Flatbread, Beef Tongue Cake, Sugar-fired baked bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 68 Tonghui North Road, Tongzhou District
- Popular dishes: Szechuan Salt and Pepper Flatbread, Beef Tongue Cake, Sugar-fired baked bun, Spiral Turned Flatbread
China trip · China travel
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Dishes
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Beef Tongue CakeBeef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
Sugar-fired baked bunSugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
Spiral Turned FlatbreadA type of flatbread made from flour, shaped by rolling dough into thin strands and coiling them like a screw, then pan-fried until golden and crispy. A little oil and salt are added during cooking.