Lan Xiang Zi · Hunan Home-style Cooking (GOGO Block Branch)
Hunan cuisine · ⭐ 4.7
Ground-floor shop at the southeast corner of Unit 3, Building 1, GOGO District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop at the southeast corner of Unit 3, Building 1, GOGO District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Shrimp Tofu Delight, Double Pepper Stir-Fry with Pork, Stir-fried Three Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.7
- Address: Ground-floor shop at the southeast corner of Unit 3, Building 1, GOGO District
- Popular dishes: Fresh Shrimp Tofu Delight, Double Pepper Stir-Fry with Pork, Stir-fried Three Mushrooms, Braised Eggplant with Minced Pork in Clay Pot, Spicy Pork Stir-Fry
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Dishes
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Double Pepper Stir-Fry with PorkA classic Chinese dish featuring stir-fried pork and bell peppers, known for its vibrant colors and spicy flavor.
Stir-fried Three MushroomsSand pot stir-fried three mushrooms features shiitake, king oyster, and enoki mushrooms. Washed and sliced, they're stir-fried with garlic and ginger in a clay pot, then simmered in broth or water to absorb flavors while staying tender.
Braised Eggplant with Minced Pork in Clay PotA classic Chinese home-style dish featuring tender eggplant and minced pork simmered together in a clay pot, delivering rich, savory flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Aged Jar Chili ChickenChen Tan La Jiao Ji is a dish made with chicken, chili peppers, and various seasonings. Main ingredients include chicken pieces, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. Chicken is blanched first, then marinated with spices in a jar before being stir-fried or stewed.
Ginseng Mushroom Chicken Soup鹿茸菌鸡汤 is a nourishing soup made primarily with鹿茸菌 and chicken. The preparation is simple: first, simmer the chicken until it's half-cooked, then add鹿茸菌 and slowly stew until the broth becomes rich and the ingredients are fully blended. The soup is clear, fragrant with mushroom aroma, and features tender, delicious chicken.