Peng's Kitchen (Wuyi Branch)
Hunan cuisine · ⭐ 4.1
Poly City, 12th Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Poly City, 12th Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cola Chicken Feet and Ginger Stew, Shredded Cabbage, Signature Pork and Red Date Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.1
- Address: Poly City, 12th Floor
- Popular dishes: Cola Chicken Feet and Ginger Stew, Shredded Cabbage, Signature Pork and Red Date Soup, Old Jar Pickled Chili Fish Head, 聪明的泥鳅
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Dishes
Cola Chicken Feet and Ginger StewA sweet-savory Chinese stew featuring chicken feet, eggs, and ginger simmered in cola for rich flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Pork and Red Date SoupA traditional Chinese soup made with pork and red dates, simmered slowly to create a rich, savory broth with natural sweetness from the dates.
Old Jar Pickled Chili Fish HeadFresh fish head stewed with old jar pickled chili, ginger, and garlic, delivering a tangy and spicy flavor.
聪明的泥鳅泥鳅经过清洗后，用油煎至表面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水焖煮至熟透，最后撒上葱花即可。主要食材为泥鳅和辅料调味品。
Scallion ChickenScallion Chicken is a dish made primarily with chicken and大量 scallion segments. The chicken is cut into pieces, marinated, and then stir-fried together with scallion segments until cooked, resulting in a rich scallion aroma and the fresh flavor of the chicken.
Garlic Pork Ribs with French FriesA flavorful dish featuring crispy garlic-seasoned pork ribs paired with golden french fries, perfect for satisfying savory cravings.
Pickled Radish SkinA cold dish made by marinating radish skin in a sauce of soy sauce, vinegar, sugar, garlic, and chili for a crisp, tangy, and spicy flavor.
Sour Cabbage with Pork CracklingsA traditional Chinese dish made by stir-frying sour cabbage with crispy pork cracklings, offering a tangy and savory flavor.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.