1/2 STAGE COFFEE
咖啡 · ⭐ 4.4
No. 166 Changshou Road, Tongyi Li, Building 2, 3rd Floor, Room 303 (Terrace by Sightseeing Elevator)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Changshou Road, Tongyi Li, Building 2, 3rd Floor, Room 303 (Terrace by Sightseeing Elevator). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Bagel Sandwich, Kombucha White Tea Sparkling Drink, Hand Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.4
- Address: No. 166 Changshou Road, Tongyi Li, Building 2, 3rd Floor, Room 303 (Terrace by Sightseeing Elevator)
- Popular dishes: Bacon Bagel Sandwich, Kombucha White Tea Sparkling Drink, Hand Brew, Osmanthus Latte, Orange Sea
China trip · China travel
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Dishes
Bacon Bagel SandwichA classic American sandwich featuring a toasted bagel layered with crispy bacon, lettuce, tomato, and mayonnaise.
Kombucha White Tea Sparkling DrinkA refreshing drink made from white tea, kombucha, and sparkling water, offering a light, slightly tart flavor with probiotic benefits.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Orange SeaOrange Sea is a dessert or drink made primarily with fresh oranges, typically sliced or juiced and mixed with ice, syrup, or dairy. A touch of lemon juice or honey may be added for flavor, offering a refreshing taste and bright orange-yellow color.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel Burnt LatteCaramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
Jasmine Apple AmericanA fusion drink made with jasmine tea, apple slices, and ice. Chill the jasmine tea, add fresh apple slices and ice, mix well, then optionally sweeten with a touch of honey or lemon juice.