Jiuguan Old Hot Pot (Zhonghua - Liangjiang Chuncheng Chunyi Garden Store)
Hot pot · ⭐ 3.9
No. 407, Tianzhu Road (near Exit 4 of Sports Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 407, Tianzhu Road (near Exit 4 of Sports Park Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongxing Bay Tofu Dry, Yellow Eel in Soil, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 407, Tianzhu Road (near Exit 4 of Sports Park Metro Station)
- Popular dishes: Zhongxing Bay Tofu Dry, Yellow Eel in Soil, Fresh Beef Tripe from the Slaughterhouse, Pork Liver, Pure Duck Blood
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Dishes
Zhongxing Bay Tofu DryA dish made from high-quality tofu dried and braised, then stir-fried with seasonings like soy sauce, sugar, and chili for a rich, savory flavor.
Yellow Eel in SoilYellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pure Duck BloodPure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Intestine HeadIntestine head refers to the front part of pig's large intestine, typically cleaned, blanched, and stewed until tender and flavorful. Main ingredient is pig's intestine head, seasoned with scallions, ginger, and cooking wine.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Fresh Beef TripeFresh beef tripe is quickly blanched to retain its crisp texture and seasoned with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Soy Sauce Tender Pork SlicesA dish made with tender pork slices marinated in soy sauce and quickly stir-fried, resulting in a savory and soft texture.