Zhai Bian Village Fresh Beef Hot Pot (Cixi Aihai Store)
Hot pot · ⭐ 4.7
Unit F3035A, Level 3, Aiqinhai Shopping Park, No. 1888 North Third Ring East Road, Baisha Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit F3035A, Level 3, Aiqinhai Shopping Park, No. 1888 North Third Ring East Road, Baisha Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Spoon Handle, Slow-Simmered Bone Soup with Large Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.7
- Address: Unit F3035A, Level 3, Aiqinhai Shopping Park, No. 1888 North Third Ring East Road, Baisha Road Subdistrict
- Popular dishes: Spoon Nuts, Spoon Handle, Slow-Simmered Bone Soup with Large Bones, Tender Fresh Beef, Hand-Beaten Small Yellow Beef Balls
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Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Slow-Simmered Bone Soup with Large BonesMade from large pork bones, slowly simmered for hours to produce a rich, milky-white broth with full release of marrow essence. Seasoned only with water and a small amount of salt to highlight natural flavor.
Tender Fresh BeefA dish made with fresh beef, marinated and quickly stir-fried to retain tenderness and flavor.
Hand-Beaten Small Yellow Beef BallsHand-beaten small yellow beef balls made from fresh beef leg meat, tender and flavorful with a delicate texture.
Beef SatayA dish of tender beef stir-fried with savory satay sauce, known for its rich aroma and balanced flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Fatty Delight MixFéi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.