Pang Wa Ti Kan Mian (Oupeng Boya Bay Branch)
小吃面食 · ⭐ 4.1
Approx. 70 meters east of the north gate, North Zone, Xinoupeng Boyawan, Zongwu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Approx. 70 meters east of the north gate, North Zone, Xinoupeng Boyawan, Zongwu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Pea and Meat Sauce, Dipping Water Dumplings, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.1
- Address: Approx. 70 meters east of the north gate, North Zone, Xinoupeng Boyawan, Zongwu Road
- Popular dishes: Dry Pea and Meat Sauce, Dipping Water Dumplings, Zhajiangmian, Beef Rice Noodles, Beef Noodles
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Dishes
Dry Pea and Meat SauceA Sichuan-style dish made with dry-fried peas and a savory meat sauce, featuring a rich, slightly spicy flavor.
Dipping Water DumplingsA traditional Chinese dish featuring hand-made dumplings served with a dipping sauce made from soy sauce, vinegar, garlic, and chili oil.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Fatty Intestine and Beef MixA flavorful dish combining tender pork intestines and beef, slow-cooked with spices and chili for a rich, aromatic taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Leek NoodlesA simple and flavorful noodle dish made with thin noodles, fresh leeks, and garlic, commonly enjoyed as a quick home-cooked meal.