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Kongde Dong Zhenwei Korean Cuisine (Xian Fengchao Store)

韩式料理 · ⭐ 4.4

Room 3F20, West Bund Fengchao, No. 683, Yunjin Road

Dishes

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  土豆排骨汤

  土豆排骨汤主要由猪排骨和土豆制成，将排骨焯水后与切块的土豆一同放入锅中，加入清水炖煮至排骨软烂、土豆熟透，调味后即可食用。
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  Potato Cheese Pie

  Potato cheese pie is made with potatoes, cheese, and pastry. Potatoes are diced, boiled, mixed with cheese, placed on pastry, and baked until golden and crispy. The texture is crispy on the outside and soft inside, with rich cheese flavor and sweet potato aroma.
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  Ginseng Chicken Soup

  Hanfang ginseng chicken soup is made with chicken and medicinal herbs like ginseng, goji berries, red dates, and astragalus. Chicken, either whole or thighs, is slow-cooked with the herbs to create a rich broth where nutrients blend harmoniously.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Live Octopus

  Live octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Nourishing Beef Soup

  A hearty soup made with beef and vegetables, ideal for nourishment and warmth.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Oyster Cake

  Oyster cake is a savory dish made by frying fresh oysters mixed with eggs and flour. It features a crispy exterior and tender, flavorful interior.
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  True Flavor Sauce Crab

  A dish featuring fresh crabs marinated in a special sauce, delivering rich and savory flavors.
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  Crab Meat Rice Salad

  Crab rice salad made with cooked crab meat, diced carrots, peas, and green onions mixed into rice and seasoned with a touch of soy sauce, sesame oil, and salt.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.

Reviews

• sincere_ficus
  Came here with a friend and honestly the vibe was so cozy — warm yellow lights, wooden tables, super photogenic. We got the grilled pork belly and the beef, both were really tender and tasted legit. There's eight side dishes you can refill, and I was obsessed with the pumpkin congee and mashed potatoes — perfect balance for all the rich meat. Also got cheese sticks, baked golden with that melty cheese pull, dipped in condensed milk… so good. And there's this cute little Christmas tree in the corner that just makes the whole place feel romantic, great for a date night honestly.