Han Yang Barbecue
Barbecue · ⭐ 3.8
No. 109, Kunshan West Road, Minglian Subdistrict, Unit 4 (near Tower Bay Carrefour)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Kunshan West Road, Minglian Subdistrict, Unit 4 (near Tower Bay Carrefour). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LA Steak, Beef Tenderloin Strip, Large Meat Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 109, Kunshan West Road, Minglian Subdistrict, Unit 4 (near Tower Bay Carrefour)
- Popular dishes: LA Steak, Beef Tenderloin Strip, Large Meat Pieces, Dry Pepper Stir-fried Cuttlefish, Grilled Meat
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Dishes
LA SteakLA steak is made from premium beef, marinated and pan-seared, typically served with black pepper or red wine sauce. Main ingredients include steak, olive oil, garlic, black pepper, and onion.
Beef Tenderloin StripOuter spinal tendons are made from the fascia of pork or beef spinal areas, cleaned and blanched before being stewed or braised. Main ingredient is animal spinal tendon, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Large Meat PiecesBraised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
Dry Pepper Stir-fried CuttlefishDry pepper stir-fried cuttlefish is a dish made by quickly stir-frying cuttlefish with dry peppers and other seasonings. The main ingredients are cuttlefish and dry peppers, with a fresh and spicy flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Lean BeefLean beef is primarily made from lean cuts such as beef tenderloin or beef shank, usually processed into slices or chunks, and can be cooked using methods like stir-frying, boiling, stewing, or grilling, preserving the original flavor and tenderness of the beef.
美肥美肥是一道以猪五花肉为主要食材的菜肴，通常将五花肉切片后进行腌制，再通过煎、烤或炖煮的方式烹饪。成品色泽红亮，肥而不腻，口感软糯。
Spicy Stir-Fried Chicken CartilageSpicy stir-fried chicken cartilage is a dish featuring chicken cartilage as the main ingredient, stir-fried with chili, scallions, ginger, and garlic. The cartilage remains crispy and tender after preparation, absorbing flavors fully during cooking.
Sweet and Sour Korean Cold NoodlesSweet and sour Korean cold noodles is a dish made with cold noodles, cucumber, carrot, and sweet and spicy sauce. The noodles are smooth, and the sauce is sweet and sour, refreshing and cooling.