Daba Wan Gold-Grade Wanzhou Fish Grilling (Ruicheng Branch)
Sichuan cuisine · ⭐ 4.2
No. 218, Liu Lang Wan North 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 218, Liu Lang Wan North 2nd Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Peanuts, Potato, Steamed Tofu with Guizhou Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 218, Liu Lang Wan North 2nd Street
- Popular dishes: Braised Peanuts, Potato, Steamed Tofu with Guizhou Fish, Dry Pot Shrimp and Chicken Wings, Houttuin Root
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Dishes
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Steamed Tofu with Guizhou FishA dish featuring tender tofu and grilled Guizhou fish, blending local flavors with a spicy kick.
Dry Pot Shrimp and Chicken WingsA flavorful dish featuring shrimp and chicken wings stir-fried in a dry pot with vegetables, seasoned with spicy and aromatic spices.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Golden Roasted Gui FishFresh Gui fish marinated and grilled over charcoal, served with a secret sauce for a unique flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.