Gong Shi Fresh Brined
小吃快餐 · ⭐ 3.8
No. 40 Tongxin Street, Tong'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Tongxin Street, Tong'an Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pigskin, Five-Spice Braised Liver, Braised Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 40 Tongxin Street, Tong'an Subdistrict
- Popular dishes: Five-Spice Braised Pigskin, Five-Spice Braised Liver, Braised Pork Elbow, Appetizer Tofu Strips, Spicy Duck Special
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Dishes
Five-Spice Braised PigskinA Chinese cold dish made by slow-cooking pigskin with five-spice seasoning, resulting in a tender and flavorful texture.
Five-Spice Braised LiverA Chinese dish made by slow-cooking liver with five-spice seasoning, resulting in a tender and aromatic flavor.
Braised Pork ElbowBraised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
Appetizer Tofu StripsSpicy tofu threads is a cold dish made by slicing soft tofu, blanching it, and mixing with shredded carrots, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and garlic.
Spicy Duck SpecialA spicy duck dish made with duck meat and vegetables, simmered in a secret chili sauce, popular in Sichuan cuisine.
Signature Fresh Sliced Cold Tofu NoodlesSignature fresh sliced cold tofu noodles is a dish made with fresh tofu threads and dressed with scallions, ginger, garlic, and other seasonings. It has a refreshing taste and is suitable for summer.
Signature Fresh Sliced Sour and Spicy Pig LiverSignature fresh sliced sour and spicy pig liver is made with fresh pig liver stir-fried quickly with chili, vinegar and other seasonings, offering a crisp texture and sour-spicy flavor, a classic dish in Sichuan cuisine.
Signature Fresh Boiled Duck FeetSignature fresh boiled duck feet is a specialty dish made with duck feet, carefully braised. Fresh duck feet are cooked slowly with spices and special braising sauce, resulting in a soft and flavorful texture.
Signature Duck FeetSignature Duck Feet features tender duck feet braised in a secret sauce, delivering rich flavor and a satisfying texture.
Lemon Pepper Chicken FeetChicken feet are blanched and stir-fried with lemon slices and green and red peppers, creating a tangy and spicy dish with a crisp texture.
Salt-Baked Chicken FeetA dish made by marinating chicken feet in salt and spices, then baking them to achieve a tender, savory flavor.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Fresh Braised Duck Mushroom SkewersA dish featuring fresh duck mushrooms marinated and slowly braised with spices, resulting in a rich, savory flavor.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.