Blue Mouth Beast Coffee (Xincheng Science Park Store)
咖啡 · ⭐ 3.5
Building 16, Phase II, Xincheng Science and Technology Park (West of Wanglong Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 16, Phase II, Xincheng Science and Technology Park (West of Wanglong Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Darjeeling Tea Curry, Darjeeling Milk Tea, Chocolate Forest Dark Chocolate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.5
- Address: Building 16, Phase II, Xincheng Science and Technology Park (West of Wanglong Road)
- Popular dishes: Darjeeling Tea Curry, Darjeeling Milk Tea, Chocolate Forest Dark Chocolate, Warm Red Wine Americano, Litsea Cubeba Orange Blossom Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Darjeeling Tea CurryA flavorful Indian dish featuring chicken or vegetables simmered in a rich blend of Darjeeling tea, coconut milk, and aromatic spices.
Darjeeling Milk TeaA rich blend of premium Darjeeling black tea and fresh milk, offering a smooth, aromatic, and subtly sweet flavor.
Chocolate Forest Dark ChocolateA rich dark chocolate dessert made with premium cocoa and nuts, crafted using low-temperature techniques for a smooth, intense flavor.
Warm Red Wine AmericanoA warm cocktail blending red wine and Americano coffee, spiced with cinnamon and cloves for a cozy, aromatic experience.
Litsea Cubeba Orange Blossom AmericanoA creative coffee drink blending Americano with litsea cubeba and orange blossom water for a refreshing, citrusy, and subtly spicy flavor.
Orange Peel Chocolate LatteA rich coffee beverage made with espresso, steamed milk, melted dark chocolate, and orange peel for a citrusy finish.
Molten Dark Chocolate MochaA fusion dessert and drink, made with dark chocolate, espresso, milk, and cream. Melted dark chocolate is mixed with hot milk, then espresso is added and stirred. Fresh cream is layered on top, with chocolate sauce creating a 'lava' effect. Served with cookies or muffins.
White Peach Oolong Milk TeaA refreshing blend of fresh white peach and premium oolong tea with creamy milk, offering a sweet and aromatic taste.
White Peach Tea CoffeeA refreshing fusion drink combining tea, coffee, and fresh white peach for a sweet and aromatic experience.