Hui Min Beer House (Gangwuju Staff Dormitory Branch)
Barbecue · ⭐ 3.5
No. 9-1, Taikang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-1, Taikang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Potato Shreds, Sour Stir-Fried Bean Sprouts, Green Pepper Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.5
- Address: No. 9-1, Taikang Road
- Popular dishes: Stir-fried Potato Shreds, Sour Stir-Fried Bean Sprouts, Green Pepper Tofu Skin, Wonton, Chicken Hearts, Chicken Gizzards, and Lamb Stir-Fry
China trip · China travel
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Dishes
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Sour Stir-Fried Bean SproutsStir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
Green Pepper Tofu SkinA Chinese home-style dish made with tender tofu skin and green peppers, stir-fried for a fresh and savory flavor.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Chicken Hearts, Chicken Gizzards, and Lamb Stir-FryA savory stir-fry featuring chicken hearts, chicken gizzards, and lamb, seasoned with spices and herbs for a bold flavor.