Lao Ba Zhong · Liuzhou Medicinal Powder (Asean Branch)
小吃快餐 · ⭐ 4.0
No. 152 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 152 Minzu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Pork Sausage, Tripe, Handmade Egg Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 152 Minzu Avenue
- Popular dishes: Country Pork Sausage, Tripe, Handmade Egg Wrap, Signature Noodle Soup, Refreshing Pork
China trip · China travel
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Dishes
Country Pork SausageCountry pork sausage is made by curing and stuffing pork into casings, then air-drying or smoking for a rich, savory flavor. Ideal for steaming or stir-frying.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Handmade Egg WrapA simple and delicious dish made by frying eggs with a touch of scallion and seasoning, resulting in a soft and golden exterior with a tender interior.
Signature Noodle SoupA signature dish featuring tender rice noodles cooked in a rich beef bone broth, topped with sliced beef, bean sprouts, and cilantro for a savory and satisfying meal.
Refreshing PorkA cold dish made with pork tenderloin and vegetables, tossed in a sweet and sour dressing for a refreshing taste.
Refreshing Meat Hot Rice NoodlesFresh pork slices and blanched rice noodles are quickly mixed with scallions, cilantro, and seasonings. The dish features a refreshing taste, tender meat, and chewy noodles with a light spicy aroma.
Beef Brisket Noodle SoupA dish featuring tender beef brisket and rice noodles, simmered in a rich broth for a savory and satisfying meal.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Pork Trotter Noodle SoupA Chinese dish featuring tender pork trotters and rice noodles, simmered in a savory broth for rich flavor.
Fatty Char SiuFatty char siu is a Cantonese-style roasted pork dish made from marinated pork belly, known for its rich flavor and tender texture.
Peach DelightA sweet dessert made with fresh peaches, gently cooked in syrup for a soft and refreshing treat.
Shredded Pork with MushroomsA Chinese home-style dish made with minced pork and fresh mushrooms, stir-fried together for a savory and aromatic flavor.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.