Close

Chiyuehe Haiqian Jueru Bistro (Dawanglu Branch)

日料 · ⭐ 4.6

No. 88 Jianguo Road Courtyard, Building 8, SOHO Modern City, Building B

Dishes

• 

  Thick-cut Salmon Sashimi

  Fresh salmon belly cut into 2cm thick slices, served raw. Ingredients: salmon and accompaniments like perilla leaves or radish sprouts. Emphasis on freshness and precise knife skills.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Semi-Rare Tender Beef

  Semi-rare tender beef is made from high-quality beef slices cooked gently to retain its juiciness and served with black pepper or soy sauce for a rich flavor.
• 

  Seafood Avocado Salad

  Seafood avocado salad features fresh seafood like shrimp, crab meat, or squid with avocado slices, mixed with lettuce, tomato, cucumber, and dressed in olive oil, lemon juice, or vinegar.
• 

  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
• 

  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
• 

  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Chicken Skewer Platter

  Chicken skewer platter features fresh chicken breast cubes marinated and grilled on bamboo sticks. Often paired with onions and green peppers for added flavor. Seasoned with salt, soy sauce, cooking wine, and pepper, then roasted over charcoal or in an oven until slightly charred outside and fully cooked inside.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews