Big Bite Meat Street Lamb Restaurant (Xinmi Qu Liang Branch)
小吃快餐 · ⭐ 4.0
80 meters north of the intersection of Ping'an Street and Kangning Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters north of the intersection of Ping'an Street and Kangning Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shijie Lamb Restaurant, Fried Dumplings, Peanut and Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: 80 meters north of the intersection of Ping'an Street and Kangning Road, east side of the road
- Popular dishes: Shijie Lamb Restaurant, Fried Dumplings, Peanut and Edamame, Spicy Chicken with Chili, Golden Egg Dumplings
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Dishes
Shijie Lamb RestaurantShijie Lamb Restaurant is a traditional Chinese dish made with lamb, cooked with spices and seasonings. Main ingredients include lamb, ginger, scallions, and cooking wine, with a rich flavor and tender meat.
Fried DumplingsCrispy fried dumplings filled with pork and cabbage, a popular street food snack.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.