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Yongshi Zunyi Lamb Noodle

小吃面食 · ⭐ 4.0

Ground-floor Commercial Unit, Building 9, No. 28 Courtyard, Yungang West Road

Dishes

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  什锦凉拼

  什锦凉拼是一道经典的中式凉菜，以多种新鲜食材组合而成。主要食材通常包括卤牛肉、鸡丝、黄瓜丝、胡萝卜丝、海蜇皮、豆腐皮等，摆盘精致美观。制作时将各食材分别处理（如卤制、焯水、切丝），冷却后整齐码放于盘中，淋上由生抽、香醋、香油、蒜末和少许糖调制的酱汁。口感层次丰富，既有脆嫩的蔬菜丝，也有柔韧的荤食，味道以咸鲜为主，略带酸香，清爽开胃，适合夏季或餐前食用。
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  Stoned Chili Chicken in Fermented Sauce

  Original stone pickled chili field chicken is a dish made primarily with field chicken, combined with辅料 such as pickled chili peppers, ginger, garlic, and green onions. After preparation, the field chicken is stir-fried together with pickled chilies, allowing the sour-spicy flavor of the chilies to penetrate the chicken meat, resulting in a tender texture and rich taste.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Grilled Torn Tofu

  Roasted hand-teared tofu is a dish made primarily from soft tofu, which is manually torn into small pieces, marinated with seasonings, and then grilled in an oven or over charcoal. During preparation, ingredients such as soy sauce, minced garlic, and green onions are typically added to allow the tofu to absorb the flavors.
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  Special Beef Noodle Soup

  Special beef rice noodles are made with fresh beef and rice noodles as the main ingredients. The beef is simmered until tender, and the rice noodles are soaked in hot water before being cooked together with the beef broth. Garnish with scallions, cilantro, or other seasonings; some versions enhance the flavor with chili oil or doubanjiang (fermented broad bean paste).
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  Special Lamb Noodle Soup

  Specialty mutton rice noodles feature fresh mutton as the main ingredient, paired with vermicelli or rice noodles. The mutton is simmered to absorb flavor, and the broth typically includes spices such as ginger, scallions, and star anise. When serving, add chili oil, cilantro, and garlic for seasoning. The dish offers a delicious taste with tender, fall-off-the-bone meat.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Pork Garlic Sausage

  Sausage made from pork, garlic, and seasonings blended together and stuffed into casings, then steamed or smoked. Salt, soy sauce, and five-spice powder are commonly used to enhance flavor.
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  Guizhou Spicy Chicken

  Guizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.

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