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Xiang Yue Yuan Changsha Cuisine (Houxiang Branch, Metropolitan Building Branch)

Hunan cuisine · ⭐ 4.1

Lane west of Duhui Building, at the intersection of Kuanping Avenue and Hongqi Street

Dishes

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  Nine-角 Mountain Bamboo Shoots

  A dish made from fresh mountain bamboo shoots, stir-fried with ham and mushrooms, offering a crisp and refreshing taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Stir-Fried Shaoshan Tofu Cubes

  Xiaochao Shaoshan Xianggan is a dish featuring Hunan Shaoshan's specialty tofu as the main ingredient, stir-fried with diced green and red peppers and garlic slices, seasoned with soy sauce, salt, and a touch of sugar.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Scalloped Clams

  A seafood dish made by steaming shelled clams that have been split open, highlighting their natural freshness and delicate flavor.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Xiangtan Steamed Live Fish Head

  Fresh live fish head is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth or water. The fish head meat is tender, and the broth is spicy, numbing, and fragrant, showcasing strong regional flavor.
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  Stinky Guilin Fish

  Xiaoxiang Stinky Guilin Carp is made primarily from Guilin carp, which develops a distinctive odor due to its unique pickling process. The fish is first fermented through pickling, then braised with chili peppers, garlic, and other seasonings to create a dish with tender fish meat and a fragrant, spicy sauce.
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  Glutinous Rice Pearl Dumplings

  Glutinous rice pearl balls are a traditional delicacy made primarily with glutinous rice and meat filling. The preparation involves wrapping the seasoned meat filling in soaked glutinous rice, then steaming it until cooked. The finished dish has an appearance resembling pearls.
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  Stir-fried smoked meat with bamboo shoots

  Preserved meat stir-fried with smoked bamboo shoots, a dish featuring cured meats like腊肉 and腊肠, combined with fresh smoked bamboo shoots. The preserved meats are sliced, the shoots blanched to remove bitterness, then stir-fried together to infuse the笋 with rich flavors.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.

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