Garden Home-style Cuisine (Wenming Middle Road Branch)
地方菜 · ⭐ 4.1
Baigang Jingyuan (west of Wenming South Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Baigang Jingyuan (west of Wenming South Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Boiled Meat Soup, Spicy Pot-Braised Tofu, Salted Pepper Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: Baigang Jingyuan (west of Wenming South Road)
- Popular dishes: Three Delicacies Boiled Meat Soup, Spicy Pot-Braised Tofu, Salted Pepper Pig Trotters, Grilled Fish, Stir-Fried River Shrimp
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Dishes
Three Delicacies Boiled Meat SoupA soup made with pork, shrimp, and egg, where meatballs are boiled in hot water, then combined with shrimp and egg foam for a fresh and nutritious dish.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-Fried River ShrimpA dish of fresh river shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Egg Skin Stir-Fried with Shredded PorkA classic Chinese home-style dish made by stir-frying shredded pork with egg skin, seasoned with scallions and ginger for a savory, tender flavor.
青椒炒虾仁青椒炒虾仁是一道以新鲜虾仁和青椒为主要食材的菜肴。虾仁经过处理后与切好的青椒片一同快速翻炒，通常加入少量调味料如盐、料酒和淀粉进行腌制和调味，保持虾仁的嫩滑和青椒的爽脆。
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Cilantro Pork BallsA Chinese home-style dish made of minced pork mixed with chopped cilantro, seasoned and shaped into balls, then boiled or fried for a fresh, aromatic flavor.