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Xixxicookery Xixi Grain Shell

Western cuisine · ⭐ 3.8

Mingshang Street

Dishes

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  Brunch

  Brunch combines breakfast and lunch features, typically including fried eggs, bacon, sausages, toast, and hash browns, sometimes with salad or fruit. Cooking methods include frying, baking, and sautéing, with ingredients varying by region and personal preference.
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  Brunch All-Day Meal B

  Includes fried eggs, bacon, roasted potatoes, fresh fruits, and yogurt, prepared with simple cooking methods to highlight the natural flavors of ingredients.
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  Brunch All-Day Meal A

  Includes fried eggs, bacon, roasted potatoes, fresh fruit, and yogurt. Prepared using simple cooking methods with fresh ingredients and a light flavor.
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  Salmon Corn Soft Egg Rice

  Salmon corn soft egg rice features rice stir-fried with pan-seared salmon chunks, sweet corn kernels, and tender scrambled eggs. The dish is flavorful and creamy, prepared by mixing all ingredients evenly with simple seasoning.
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  All-Day Meal

  A balanced Chinese meal featuring rice, meat, and vegetables, commonly prepared by stir-frying or steaming for a satisfying and nutritious dish.
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  Curry Chicken Cutlet and Egg Rice

  A savory dish featuring tender chicken cutlet in a rich curry sauce, topped with smooth scrambled eggs over steamed rice.
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  Assorted Snacks Platter

  A platter featuring a variety of classic Chinese snacks such as spring rolls, dumplings, and steamed buns, served together for sharing.
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  Paccheri Sausage Pumpkin Cheese Pasta

  A fusion pasta dish featuring Paccheri sausage, pumpkin puree, and mozzarella cheese, blended with cooked pasta for a rich, creamy texture.
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  French Savory Croissant Burger

  A French savory croissant burger features a crispy croissant bun filled with a seasoned beef patty, caramelized onions, melted cheese, and fresh lettuce, served with a special sauce.
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  French Caramel Toast

  French caramel toast features toasted bread with a sweet, crispy caramelized sugar crust, often served as a dessert or breakfast treat.
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  Thai Land Dabao Pork Rice

  Fresh pork stir-fried with green and red chilies, garlic, fish sauce, and lemongrass, served over steamed rice. Spicy and aromatic, featuring authentic Southeast Asian flavors.
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  Tailand Sour Sardine

  Fresh sardines are marinated and then soaked in a tangy sauce made with lemon juice, lime, chili, and herbs, resulting in a refreshing sour-spicy flavor with tender fish meat and strong Southeast Asian taste.
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  Molten Black Truffle Wild Mushroom Cream Pasta

  This dish features Italian pasta tossed in a rich black truffle and wild mushroom cream sauce, with a molten cheese center for an indulgent experience.
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  Classic Italian Beef Sauce Pasta

  Classic Italian beef sauce pasta features tender pasta tossed in a rich, slow-cooked beef sauce made with tomatoes, onions, garlic, and herbs.
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  Cheesy Meat Sauce Fries

  Cheese meat sauce fries is a dish made with fried fries as the main ingredient, topped with a meat sauce made from ground beef, tomato sauce, onions, garlic, and more, then sprinkled with melted cheese crumbles. To prepare, potatoes are cut into strips and deep-fried until golden and crispy. The meat sauce is cooked separately and spread over the fries, followed by a generous sprinkle of cheese crumbles to melt on top.
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  Spicy Cream Shrimp Pasta

  Spicy cream shrimp pasta features fresh shrimp in a rich, creamy sauce with a hint of heat, served over al dente pasta.
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  Spicy Sauce Wagyu Rice Bowl

  Grilled wagyu beef served over rice with a spicy sauce, offering a rich and flavorful experience.
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  Pan-Seared Original Cut Beef Salad

  Pan-seared original cut beef with fresh greens, tomato, avocado, and dressing.

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