丽晶小海鲜
鱼鲜 · ⭐ 4.3
No. 83 Tonghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Tonghai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Toss, Deep-sea Sea Bass, Fisherman's Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 83 Tonghai Road
- Popular dishes: Sea Cucumber Rice Toss, Deep-sea Sea Bass, Fisherman's Style, Crispy Fish Skin Salad, Special Large Steamed Bun
China trip · China travel
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Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Deep-sea Sea BassFresh deep-sea sea bass steamed or braised, highlighting its tender texture and natural flavor with ginger and scallions.
Fisherman's StyleA dish featuring fresh seafood, steamed with ginger, scallions, and garlic to highlight its natural flavor.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Special Large Steamed BunA fluffy and sweet steamed bun made from high-quality flour, popular as a staple food or with dipping sauces.
Old Huang County StewA traditional home-style dish made with pork, tofu, wood ear mushrooms, and carrots, slowly stewed to create a rich and flavorful meal.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Jiaodong Cabbage Stir-Fried NoodlesA classic dish from Jiaodong, made by stir-frying cabbage and vermicelli with garlic and scallions, resulting in a fresh, savory flavor.
Scallion Oil Deep-Sea Red SnapperFresh deep-sea red snapper steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender dish.
Spicy Seafood Hot PotSpicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.