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Meng LIVE HOUSE Music Bar (Linping Xintiandi Store)

Sichuan cuisine · ⭐ 3.8

Building 14, Linping New World Cultural and Creative Park, Henan Dai Road

Dishes

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  Health-Boosting Yam Painting

  Health-Boosting Yam Painting is a healthy dish made primarily with yam, combined with vegetables and seasonings. The yam is steamed, sliced, and arranged on a plate, offering a colorful and refreshing taste.
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  Power Beer Dish

  A creative dish made by slow-cooking beer with seasonings and ingredients like chicken wings or beef, offering a rich, savory flavor with a subtle alcoholic aroma.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Osmanthus Wheat

  Osmanthus wheat is a sweet dish primarily made with wheat, garnished with osmanthus flowers. The wheat is cooked and mixed with honey or syrup, then sprinkled with dried osmanthus blossoms. It has a soft, sticky texture and a sweet taste with a fragrant osmanthus aroma.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Exquisite Fruit Platter

  A selection of fresh fruits arranged beautifully, offering a sweet and refreshing taste.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Cured Pork with Organic Cauliflower

  This dish features organic cauliflower stir-fried with cured pork, offering a savory and aromatic flavor.
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  Qianqian Fried Rice

  Qianqian fried rice is made with rice, fresh qianqian greens, eggs, carrots, and ham bits, stir-fried for a balanced and flavorful dish.
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  Qianqun Sour Fish

  A Sichuan-style dish featuring fresh carp and sour vegetables, known for its tangy and spicy flavor.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Plum-Flavored Pork Ribs

  Plum-braised pork ribs is an innovative Chinese dish primarily made with pork ribs and dried plums. The preparation typically involves marinating the ribs, then pan-frying them until golden brown, followed by stewing them together with dried plums and seasonings until the ribs are fully flavored and the sweet-sour essence of the plums infuses into the meat.
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  Zui Qianqian Roast Chicken

  Fresh chicken marinated in a secret sauce and slowly roasted to tender perfection, with a subtle wine aroma and aromatic spices.

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