Cha Fan Chili Stir-Fry with Pork (Yuxiang Gate Branch)
Hunan cuisine · ⭐ 3.9
Second floor, Jianuo Box, 30 meters west of Exit C, Yuxiang Gate Metro Station
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor, Jianuo Box, 30 meters west of Exit C, Yuxiang Gate Metro Station. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog Legs, Ginger and Chili Chicken Stir-fry, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.9
- Address: Second floor, Jianuo Box, 30 meters west of Exit C, Yuxiang Gate Metro Station
- Popular dishes: Spicy Frog Legs, Ginger and Chili Chicken Stir-fry, Stir-Fried Beef with Yellow Onion, Sweet Potato Mixed Grain Rice, Old Jar Spicy Chopped Pepper Fish Head
China trip · China travel
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Dishes
Spicy Frog LegsA spicy Sichuan dish made with frog legs stir-fried in chili and Sichuan peppercorns, offering a numbing and fiery flavor.
Ginger and Chili Chicken Stir-fryA stir-fried chicken dish with ginger and chili, known for its spicy and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sweet Potato Mixed Grain RiceA nutritious dish made by steaming sweet potato with mixed grains like brown rice, millet, and oats, offering a naturally sweet and wholesome flavor.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Goji Mushroom Papaya and Tamarind Gelatin SoupA nourishing dessert made with silver ear fungus, papaya, and tamarind gelatin, gently simmered to create a smooth, sweet, and health-promoting dish.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Stir-fried Coriander and LeekA simple stir-fry dish made with coriander and leeks, quickly cooked to retain freshness and flavor.
Spicy Money EggSpicy Money Egg is a dish made primarily with eggs and lean meat. Eggs are fried until the edges are slightly crispy, forming a shape like coins, then stir-fried with minced lean meat, chili, scallions, ginger, and garlic. Seasoned properly, it highlights tender eggs and well-absorbed spicy flavors.