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Alan's Beef Noodles (North America N1 Store)

小吃面食 · ⭐ 4.4

Shop B014, Basement Level 1, North America N1, No. 196, Sports South Road

Dishes

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  Wagyu Beef Skewers

  Wagyu beef skewers are made by cutting premium Wagyu beef into small pieces, threading them onto bamboo sticks, and grilling after simple marination. The beef is tender with rich fat aroma and a smooth texture.
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  Stewed Beef Noodles

  Stewed beef noodles with large chunks of beef brisket or shank, served with noodles, green onions, ginger slices, star anise, cinnamon, and other spices, simmered in soy sauce, sugar, and cooking wine until tender, then poured over cooked noodles.
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  Signature Braised Pork in Flatbread

  Signature braised pork belly sandwich: minced tender braised pork stuffed into a crispy baked flatbread, often served with lettuce, scallions, or sauce. Main ingredients include pork belly, flour, green onions, ginger, star anise, and bay leaves.
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  Signature Qiaotou Wanza Noodles

  Signature Qiaotou Wanza Noodles feature hand-pulled noodles with stir-fried peas, minced meat, and secret sauce. The noodles are chewy, the broth rich, garnished with green onions and cilantro.
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  Clear Soup Beef Noodles No.1

  Clear soup beef noodle No.1 features fresh beef and bone broth, simmered with green onions and ginger. Hand-pulled or machine-made noodles are served in the soup, garnished with a touch of cilantro or scallions.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Noodle Soup with Bone Broth

  Beef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
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  Old Street Crispy Roasted Flatbread

  A traditional Chinese flatbread made from flour, fermented and baked until crispy outside and soft inside, often served with sauces or side dishes.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  Skewered Lamb with Green Onion

  Skewered lamb kebabs made by marinating fresh lamb chunks on steel skewers and grilling over charcoal. Key ingredients are lamb and seasonings, with careful heat control to achieve a crispy exterior and tender interior.
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  Alan's Signature Noodles

  Alan's signature noodle dish features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a special sauce made from soy sauce, sesame paste, garlic, and chili oil. The noodles are chewy, vegetables crisp, and the sauce richly flavorful.
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  Chicken丝 Northwest Cold Noodles

  Chicken丝 Northwest cold noodles made with wide rice noodles, shredded cooked chicken, and vegetables like cucumber and carrot. Tossed in a sauce of vinegar, soy sauce, garlic, chili oil, and sesame paste.

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