Chiba Sushi
日料 · ⭐ 3.5
Room 101, No. 9, Guanzhou 6th Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 9, Guanzhou 6th Lane. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Squid Stir-fry, Tuna Sushi, Squid Baby Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.5
- Address: Room 101, No. 9, Guanzhou 6th Lane
- Popular dishes: Octopus and Squid Stir-fry, Tuna Sushi, Squid Baby Sushi, Sesame Seed Sushi, Mango Sushi
China trip · China travel
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Dishes
Octopus and Squid Stir-fryA dish made with fresh octopus and squid, stir-fried with garlic and chili for a savory, tender bite.
Tuna SushiFresh tuna slices served over seasoned rice, a classic Japanese dish known for its delicate flavor and elegant presentation.
Squid Baby SushiFresh squid baby sushi made with seasoned rice and seaweed, offering a delicate, oceanic flavor.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
Crab Roe SushiCrab sushi features seasoned rice topped with fresh crab meat or roe, wrapped in seaweed for a refreshing taste and simple ingredients. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with crab to create traditional Japanese sushi flavor.
Crab Stick SushiCrab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
Crab Stick RollsFresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.