Lu Ding Ji Braised Vegetables and Roast Duck
地方菜 · ⭐ 3.6
No. 259, Tongyi Heng Street, Shops 5 & 6, Outside Longzui Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259, Tongyi Heng Street, Shops 5 & 6, Outside Longzui Market. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Thigh, Five-Spice Braised Pork Head Meat, Five-Spice Braised Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.6
- Address: No. 259, Tongyi Heng Street, Shops 5 & 6, Outside Longzui Market
- Popular dishes: Five-Spice Braised Chicken Thigh, Five-Spice Braised Pork Head Meat, Five-Spice Braised Pig Tails, Five-Spice Braised Tofu Cubes, Five-Spice Braised Duck Wings
China trip · China travel
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Dishes
Five-Spice Braised Chicken ThighA flavorful chicken thigh dish simmered in a fragrant five-spice sauce, tender and deeply seasoned.
Five-Spice Braised Pork Head MeatFive-spice braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a broth with star anise, cassia bark, Sichuan pepper, cloves, and fennel. The finished dish has a glossy red color, tender texture, and rich aroma.
Five-Spice Braised Pig TailsFive-spice braised pig tails is a dish made with pig tails as the main ingredient, blanched and then slowly cooked with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, sugar, and cooking wine.
Five-Spice Braised Tofu CubesFive-spice braised tofu skin is a dish made by slow-cooking tofu slices in a seasoned five-spice sauce, absorbing its rich flavors. The sauce typically includes star anise, cassia bark, Sichuan pepper, bay leaves, cloves, soy sauce, sugar, and salt.
Five-Spice Braised Duck WingsFive-Spice Braised Duck Wings is a dish made with duck wings and five-spice seasonings, cooked slowly in soy sauce and other ingredients. It has a delicious taste and tender meat with a rich five-spice flavor.
Five-Spice Chicken TipsA Chinese dish made with chicken thighs marinated in five-spice powder and stir-fried until tender, offering a rich, aromatic flavor.
Frozen BeerFrozen beer is a drink made by freezing beer and consuming it. The main ingredient is beer, and the method involves refrigerating or freezing it below its freezing point. It has a cool taste and is suitable for summer consumption.
Secret Five-Spice Braised DuckSecret Five-Spice Braised Duck is a traditional Chinese dish made with duck meat, five-spice seasoning, and special sauce simmered slowly. The texture is tender, and the flavor is rich.
Five-Spice Braised GooseA delicately braised goose dish using five-spice seasoning for rich flavor and tender meat.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.