Fei Mao Teahouse (Aoti Branch)
Cantonese cuisine · ⭐ 4.2
Shop F126, 1st Floor, YouTuBang, Aoti South Road (next to Pizza Hut, near South Gate)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop F126, 1st Floor, YouTuBang, Aoti South Road (next to Pizza Hut, near South Gate). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Socks Milk Tea, Curry Chicken Rice with Egg Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop F126, 1st Floor, YouTuBang, Aoti South Road (next to Pizza Hut, near South Gate)
- Popular dishes: One-Bite Toast, Socks Milk Tea, Curry Chicken Rice with Egg Wrap, Crispy Curry Fried Egg Rice Bowl, Dry-Fried Beef Rice Noodles
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Curry Chicken Rice with Egg WrapA savory dish featuring tender chicken cutlets in a rich curry sauce, served over steamed rice and topped with a soft fried egg wrap.
Crispy Curry Fried Egg Rice BowlRice wrapped around a fried egg, coated with curry powder and deep-fried until golden crisp. The inner rice blends with curry, while the egg remains tender and flavorful.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Cat's Nest Lemon TeaA refreshing drink combining lemon and tea, made with fresh lemon slices, black or green tea, and honey. Chilled for a perfect summer beverage.
Cat King Milk TeaA creative drink blending tea and milk flavors, made with premium tea, fresh milk or plant-based milk, and toppings like pearls or fruit jelly for a smooth, layered taste.
Pineapple BunA sweet, fluffy bun with a golden, sugary pineapple crust, popular in Hong Kong-style bakeries.
Scallion Chicken Rice BowlTender shredded chicken and chicken wings served over rice, seasoned with scallion-infused sauce for a savory, aromatic dish.
Spanish Black Pig Char Siu RiceSpanish Black Pig Char Siu Rice features tender, marinated pork belly from Spanish black pigs, slow-roasted to perfection and served over fragrant rice for a rich, savory experience.
Spanish Black Pork Barbecue and Chicken Wing RiceSpanish black pork barbecue and chicken wings marinated and grilled, served over rice with a secret sauce.