Luyuan Chongqing Fresh Food Hot Pot (Shenggao Dacheng Branch)
Hot pot · ⭐ 3.7
Ground Floor, Huihai Building, Building 23, Greenland Dacheng Tiandi
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Huihai Building, Building 23, Greenland Dacheng Tiandi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Big Knife Kidney Slices, Freshly Sliced Beef, Fresh Deer Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Ground Floor, Huihai Building, Building 23, Greenland Dacheng Tiandi
- Popular dishes: Signature Big Knife Kidney Slices, Freshly Sliced Beef, Fresh Deer Meat, Premium Luncheon Meat, Premium Raw Duck Intestine
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Dishes
Signature Big Knife Kidney SlicesA Sichuan dish featuring sliced pork kidneys, thinly cut and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Fresh Deer MeatFresh deer meat sliced and quickly cooked to preserve tenderness and natural flavor, ideal for stir-frying or hot pot.
Premium Luncheon MeatPremium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
Premium Raw Duck IntestineFresh duck intestines marinated in secret seasoning and served chilled with herbs for a crisp, savory taste.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).