Yang's Big Boy Barbecue Bar
Barbecue · ⭐ 3.5
Room 102, No. 57, Center Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 57, Center Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Willow Branch Lamb Skewers, Grilled Fresh Oyster, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: Room 102, No. 57, Center Road
- Popular dishes: Fresh Willow Branch Lamb Skewers, Grilled Fresh Oyster, Grilled Shrimp, Roasted Softshell Turtle, Grilled Saury with Lemon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Willow Branch Lamb SkewersFresh lamb skewers grilled on willow branches, featuring tender meat with a subtle herbal aroma, a signature dish from Xinjiang.
Grilled Fresh OysterFresh oysters grilled over charcoal, served with garlic or lemon for a natural, savory flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted Softshell TurtleRoast softshell turtle is a dish featuring softshell turtle as the main ingredient. After cleaning and marinating with seasonings, it's roasted in an oven or over charcoal until fully cooked, resulting in firm meat and rich flavor.
Grilled Saury with LemonGrilled saury fish marinated in salt and lemon, served with fresh lemon slices for a refreshing taste.
Grilled Chicken StripsGrilled chicken strips made from breast meat, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled until the surface is slightly charred and the inside is fully cooked.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Trendy Beef SkewersMarinated beef strips grilled on charcoal, seasoned with a secret spice blend for a flavorful and aromatic bite.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Fresh Roasted Softshell TurtleFresh softshell turtle is cleaned, marinated whole, and slowly roasted over charcoal until golden and crispy. The meat remains tender and juicy, highlighting its natural freshness and rich aroma.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.