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Ting Hot Pot at The Westin Guangzhou

Hot pot · ⭐ 4.8

6th Floor, Guangzhou Jumeirah Hotel, No. 12 Zhujiang East Road

Dishes

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  Ginseng Chicken Soup

  Ginseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
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  Double Sea and Land Hot Pot Dinner

  Double sea and land hot pot dinner includes seafood, meat, and vegetables, cooked in clear or spicy broth and served with dipping sauce. Main ingredients include beef, shrimp, fish slices, tofu, and various seasonal vegetables.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Zhanjiang Oyster

  Fresh oysters from Zhanjiang, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon for a savory taste.
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  Australian Snowflake Wagyu Neck M8

  Australian Snowflake Wagyu Neck M8 is premium Australian Wagyu neck meat with distinct snowflake patterns. Cooked using low-temperature slow cooking to retain its tenderness and juiciness, offering a delicate texture and rich flavor.
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  Cold Buffet Dishes

  Cold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Vietnamese Beef Clear Soup

  Vietnamese Beef Clear Soup is a soup made with beef, beef bones, and spices, cooked by slow stewing to retain the original flavor of the ingredients, with a clear broth and fresh taste.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.

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