Tujia Health Food Palace
Sichuan cuisine · ⭐ 3.7
140 meters north of the intersection of Jingning Road and Beibei District Commercial Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters north of the intersection of Jingning Road and Beibei District Commercial Pedestrian Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Cold Noodles, Spicy Pepper and Century Egg, Stomach Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 140 meters north of the intersection of Jingning Road and Beibei District Commercial Pedestrian Street
- Popular dishes: Chopped Chili Cold Noodles, Spicy Pepper and Century Egg, Stomach Chicken, Fried Rice with Eggs, Noodles
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Dishes
Chopped Chili Cold NoodlesA refreshing dish made from cold mung bean noodles tossed with chopped chili, garlic, and herbs for a spicy kick.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stomach ChickenStomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.