Golden Pavilion Home-style Cuisine (Nanfeng Road Branch)
小吃快餐 · ⭐ 4.1
Nos. 196–198 Nanfeng Road, opposite Bank of China (near Shidai Digital Plaza)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Nos. 196–198 Nanfeng Road, opposite Bank of China (near Shidai Digital Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Kung Pao Chicken, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Nos. 196–198 Nanfeng Road, opposite Bank of China (near Shidai Digital Plaza)
- Popular dishes: Eight Treasures Tofu, Kung Pao Chicken, Stir-Fried Mixed Vegetables, Dry-fried Tea Tree Mushroom and Squid, 烧三丝
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Mixed VegetablesA homestyle dish made by stir-frying a mix of seasonal vegetables like green beans, potatoes, peppers, and carrots with a touch of meat or tofu, seasoned with garlic and soy sauce.
Dry-fried Tea Tree Mushroom and SquidA stir-fried dish featuring tea tree mushrooms and squid, dry-fried to enhance aroma and texture with spices.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
Pork Three-Fresh DumplingsPork three-delight potstickers feature pork, chives, and shrimp, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Shrimp and Beef Stir-fryA Chinese dish featuring tender beef and fresh shrimp stir-fried quickly in hot oil with seasonings for a savory, satisfying taste.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Golden Pavilion Special Chicken PiecesFresh chicken thigh pieces marinated and deep-fried to golden crispness, served with a secret sauce for a savory, spicy flavor.
Golden Temple Crispy Pork CutletA crispy pork cutlet made from tenderloin, marinated and deep-fried to golden perfection, served with a secret sauce or salted pepper for a rich, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.