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Stove Brother's Beef with Chili Sauce

小吃快餐 · ⭐ 4.2

Liangdao Subdistrict Office, Liangdao Street, Wuchang District (northeast of Hubei University of Chinese Medicine, Tanhualin Campus)

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Button Mushroom Baked Fresh Chicken

  Fresh chicken and button mushrooms are marinated and baked in the oven. The chicken is tender and juicy, while the mushrooms absorb the broth, creating a rich, fragrant flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-Style Stir-Fried Chicken

  Sichuan-style stir-fried chicken made with chicken, green and red peppers, garlic slices, and dried chilies, quickly stir-fried over high heat. Tender chicken with rich spicy aroma, featuring the classic Sichuan numbing-spicy flavor.
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  Dry Pot Stir-fried High Mountain Bamboo Shoots with Preserved Pork

  Stir-fried high mountain bamboo shoots and preserved pork in a dry pot. Crisp tender bamboo shoots paired with savory, salty cured pork, creating a rich and flavorful dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Boiled Beef with Oil Pouring

  A spicy Sichuan-style dish featuring tender beef slices, blanched vegetables, and a hot oil pour that enhances flavor and aroma.
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  Stir-Fried Yellow Beef with Scallion Fragrance

  Made with yellow beef and scallions, stir-fried quickly. Tender beef, rich scallion fragrance, crisp texture, savory with a hint of spiciness, highlighting the natural flavors of scallions and beef.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Stone Pot Beef Rice

  Stewed beef and vegetables served in a hot stone pot with rice.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Roasted Sweet Potato Skin with Twice-Cooked Pork

  Twice-cooked pork with roasted sweet potato skin, made from pork belly and sweet potato peel. The pork is boiled, sliced, then stir-fried with the sweet potato skin and seasonings like doubanjiang and garlic, resulting in a rich, savory flavor with a crispy exterior and tender interior.
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  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.
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  Black Bean Curd Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, black bean curd, and pickled cabbage, known for its rich flavor and tender texture.

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