Gan Bian Ji · Dry-Fried Spicy Chicken (Xitou Yintai Branch)
小吃快餐 · ⭐ 3.9
Room B1B1023, Xitou Intime City, No. 9 Fenghua West Road, Zhuan Tang Subdistrict (entrance of Hema Fresh)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B1B1023, Xitou Intime City, No. 9 Fenghua West Road, Zhuan Tang Subdistrict (entrance of Hema Fresh). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Frog, Dry-Fried Pig's Trotter Tips, Dry-Fried Boneless Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room B1B1023, Xitou Intime City, No. 9 Fenghua West Road, Zhuan Tang Subdistrict (entrance of Hema Fresh)
- Popular dishes: Dry-Fried Frog, Dry-Fried Pig's Trotter Tips, Dry-Fried Boneless Spicy Chicken, Dry-Fried Spicy Chicken with Bones, Dry-Fried Chicken Wing Roots
China trip · China travel
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Dishes
Dry-Fried FrogA Sichuan dish made by dry-frying frogs with chili, Sichuan pepper, garlic, and ginger. The meat is tender and the flavor is spicy and aromatic.
Dry-Fried Pig's Trotter TipsA Sichuan dish made by stir-frying pig's trotter tips with chili and garlic until crispy and flavorful.
Dry-Fried Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Dry-Fried Spicy Chicken with BonesA Sichuan-style dish made by stir-frying chicken with bones and dried chilies until crispy, then seasoned with garlic, ginger, and spices for a bold, spicy flavor.
Dry-Fried Chicken Wing RootsA Chinese dish made by stir-frying chicken wing roots with spices until crispy and aromatic.
Dry-Fried Pork TenderloinA classic Sichuan dish featuring pork tenderloin stir-fried until crispy, seasoned with spices and vegetables.
Dry-Fried Chicken GizzardsA Sichuan dish featuring chicken gizzards stir-fried until crispy with chili, garlic, and ginger for a spicy, aromatic flavor.
鸡贝贝鸡贝贝是一道以鸡胸肉为主要食材的菜品，将鸡胸肉切成小块或贝状，经过腌制后进行炒制或煮制。常见做法包括与蔬菜、调味料一同翻炒，或加入汤汁炖煮，使鸡肉嫩滑入味。